Certification Means Deliciousness in Italian Cheeses and Other Products
Large tray of Prosciutto di San Danielle” DOP Last night I’ve attended a delicious Italian foods event focusing on the Denominazione di origine controllata, hosted..
Hearing good things about Maialino, I cannot help but make a reservation during Restaurant Week when I found out they are participating. It’s inexpensive compared..
Another Porchetta Review (and a dessert suggestion)
Interior of Porchetta…sort of Probably you’ve read enough food blog posts about Porchetta that your sick about reading it. Well, I’m one of those pesky..
Notes: In case you haven’t noticed, I’m approximately a week behind what I should be blogging about. Somehow after finishing school, I’m becoming a lazy..