I know it’s been a couple of weeks since I’ve updated my blog. I know, I didn’t mean to keep all of you hanging but I’ve been busy.
First of all, in case you haven’t looked (or you don’t subscribe to my Google Feed/Feedburner over a month ago), I’ve made an announcement over a month [...]
Last week or so while my family was still in this weird, almost obsessed period of making almost all Chinese sweets and baked goods from scratch, I went along with it and baked dan tats (蛋撻) or egg custard tarts. You may call me crazy but my argument is, there’s nothing like a fresh baked [...]