International Bacon Day is today! It seems pretty convenient that this year it falls on the long Labor Day weekend so if we overindulged in bacon-centered dishes, we can either sleep it off or go on a longer workout to burn it off. At any rate, the inaugural Famrland Bacon Treasure Hunt is commencing and folks who are located in Denver, St. Louis and Kansas City can participate. But us New Yorkers will celebrate by baking, cooking, and eating a whole bunch of bacon. Trust me, when you have a bacon loving boyfriend, he thinks this is Christmas and will..
Tag Archives: Home Baking
Summer is the best season to bake any desserts with fruit. This past weekend, while shopping for groceries my local market had a huge abundance of red-brown pluots (a hybrid of a plum and an apricot) on sale that’s a shade overripe, so it’s on the softer side – and I bought several pounds of them. What fantastic about these pluots is it does taste so sweet and juicy that it drips down my wrists as I bite into them. Rather than taking the easy route and just eat them quickly within a day or two, I thought of baking..
I know it’s been a couple of weeks since I’ve updated my blog. I know, I didn’t mean to keep all of you hanging but I’ve been busy. First of all, in case you haven’t looked (or you don’t subscribe to my Google Feed/Feedburner over a month ago), I’ve made an announcement over a month ago that: 1) I got accepted and going to graduate school! (I’m studying Masters of Public Health) and 2) I’m going to Paris, France for vacation toward the end of May! I’ve been AWOL, at least with my blog (I’m sort of active on my..
Last week or so while my family was still in this weird, almost obsessed period of making almost all Chinese sweets and baked goods from scratch, I went along with it and baked dan tats (蛋撻) or egg custard tarts. You may call me crazy but my argument is, there’s nothing like a fresh baked fill in the blank and if I know how to make it, why the hell should I buy it? Unless of course, I’m desperate to eat whatever I’m aping for. I know things like the egg custard tarts and Chinese-style baked pork buns would make..
in your LIFE! I recently bought The Weekend Baker from Amazon just because well…I want to. The recipes seem easy to make and it’s very tempting to save lots of time. It’s a nice change to my last post on the Chocolate Variation of Lady M’s Mille Crêpes Cake. I don’t have to kill two or more hours just for one little domed cake. These cookies took about a half hour to 45 minutes from start to finish. And all is from scratch. Now that’s my kind of recipe. No fuss, it’s a very familiar dessert to eat, and not..