The Wandering Eater

Last week or so while my family was still in this weird, almost obsessed period of making almost all Chinese sweets and baked goods from scratch, I went along with it and baked dan tats (蛋撻) or egg custard tarts. You may call me crazy but my argument is, there’s nothing like a fresh baked [...]

She blew out the candle!
Today’s technically my mom’s birthday. (I’m not going to divulge her age.) We celebrated a bit more than week earlier. “Why?” you ask. Well, her excuse was the fact that last weekend was the Mid-Autumn Festival and we can nosh on moon cakes (I love the lotus seed filled ones [...]

in your LIFE! I recently bought The Weekend Baker from Amazon just because well…I want to. The recipes seem easy to make and it’s very tempting to save lots of time.
It’s a nice change to my last post on the Chocolate Variation of Lady M’s Mille Crêpes Cake. I don’t have to kill two or [...]