food event – Page 2 – The Wandering Eater

June 29, 2013

Mondo Lambrusco Dinner featuring Chef Cesare Casella & 1* Michelin Chef Emilio Barbieri at Salumeria il Ristorante

Chef Emilio Barbieri & Chef Cesare Casella; the menu and the bar/dining room area A few nights ago, Chef Cesare Casella and Chef Emilio Barbieri..

June 4, 2013

The New Taste of the Upper West Side: Comfort Classics (2013)

The New Taste of Upper West Side: Comfort Classics – Inside the tent, Host Adam Richman, Pastry Chef Christina Tosi of Momofuku Milk Bar, Momofuku..

May 24, 2013

Sud de France Festival: New York City 2013

Languedoc-Roussillon is one of the 27 regions of France. It comprises five areas, and borders the other French regions of Provence-Alpes-Côte d’Azur, Rhône-Alpes, Auvergne, Midi-Pyrénées..

Manhattan

May 1, 2013

Prosciutto di Parma’s 50th Anniversary Party at Osteria Morini

Osteria Morini’s exterior, Chef/Co-Owner Michael White & Hand Carving 30-month aged prosciutto di Parma Prosciutto di Parma threw their 50th Anniversary party at Osteria Morini...

March 20, 2013

Choice Eats 2013

Italian style braised beef sandwich & Red Wine Marinated Egg at VIP Preview Last night’s 6th annual Choice Eats 2013 taken place in the 69th..

food event

March 17, 2013

Buick Discovery Tour 2013 in Morristown, New Jersey

Lobby of The Westin Governor Morris & Buick cars This weekend I was invited to attend Buick Discovery Tour 2013 at The Westin Governor Morris..

food event

February 11, 2013

Cochon 555

Missy Robbins of A Voce and some of her winning dishes: Meatball (filled with ricotta), Stufato, and Pig’s liver & onion This year’s Cochon 555..

December 8, 2012

Four Seasons’ Taste Cocktail Party

A few nights ago, I had the honor to be invited to Four Seasons‘ cocktail party launching their newest website Taste. Taste is essentially their..

October 7, 2012

StarChefs ICC 2012 and StarChefs/PromPeru’s Dinner at Raymi

Chef Hooni Kim of Danji and his dish Yook Hwe This year’s StarChefs ICC 2012 was a short one for me personally, as I was..

October 4, 2012

Just Food: Let Us Eat Local 2012

Scenes at Let Us Eat Local: Centerpiece of local vegetables and flowers, Executive Director of Just Food Jacquie Berger, Gramercy Tavern’s Executive Chef Michael Anthony,..

food event

September 24, 2012

Le Fooding 2012: Campfire Sessions #02 at Williamsburg Brooklyn Flea

At Le Fooding’s entrance and the lengthy line For its fourth year, upstart French culinary group Le Fooding* used Brooklyn as its muse for their..

Uncategorized

September 9, 2012

Meatopia 2012 at Randall's Island – Memphis in May meets the Glastonbury Festival

Mini pies and apple apertif on the ferry & storm clouds rolling in Meatopia, organized by Josh Ozersky & Co., at Randall’s Island this year..

Uncategorized

September 9, 2012

Meatopia 2012 at Randall’s Island – Memphis in May meets the Glastonbury Festival

Mini pies and apple apertif on the ferry & storm clouds rolling in Meatopia, organized by Josh Ozersky & Co., at Randall’s Island this year..

August 30, 2012

The Joy of Sake Preview Party at Blue Ribbon Sushi Izakaya

The Joy of Sake’s Preview Party on Blue Ribbon Sushi Izakaya’s terrace Last night I attended Joy of Sake‘s preview party at Blue Ribbon Sushi..

May 21, 2012

Recap: The New Taste of the Upper West Side 2012 – The Best of the West

This past Saturday was essentially a very busy weekend packed with so many activities to do in New York City. One of the better things..

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