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New York Culinary Experience 2013

Exterior of International Culinary Center; breakfast spread

This is my second year attending to the New York Culinary Experience (NYCE) weekend and it’s an absolute pleasure to be surrounded with curious and avid food enthusiasts who are eager to learn something new or at least gain some insight or useful cooking/baking tips [...]

May 8th, 2013 | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Category: American, eating out, food event, Manhattan, SoHo | One comment, | %3$s : %2$s - %1$s User Views

A Recent Visit to Dominique Ansel Bakery

Blood orange poppy seed cake

I’ve always been a fan of Dominique Ansel Bakery ever since it been opened about two years ago. I adore his French pastries like the DKA and especially the cannele. Even his quasi recent release of the über, intensely decadent, fudgy chocolate flourless cookie that is the [...]

February 26th, 2013 | Tags: , , , , , , , | Category: American, bakery, cake, dessert, eating out, Manhattan, SoHo | One comment, | %3$s : %2$s - %1$s User Views

Dominique Ansel Bakery – A Pastry Lover’s Dream

Signage outside, Inside the pastry display, and a rainbow of ‘Mini-Me’s

Pastry chef Dominique Ansel, a former alum of the internationally acclaimed chef Daniel Boulud of six years opened his own bakery in SoHo. As a person who loves pastries, I made some time in my schedule to visit this bakery.

Being [...]

November 12th, 2011 | Tags: , , , , , , , , , | Category: bakery, dessert, eating out, food, Manhattan, SoHo | One comment - (Comments are closed), | %3$s : %2$s - %1$s User Views