|
|||||
   |
Christmas table setting, Whole mustard-rosemary Chateaubriand roast and my portion of that meat Christmas dinner was essentially a carnivore’s feast. Don’t get me wrong, I love my vegetables but since I’m thinking holidays, I normally associate large hunks of meat to share with friends and family. That’s when I start ordering from [...] Caviar Star’s variety of caviar and a slab of salmon fume My Christmas Eve dinner almost sounds like a New Year’s Eve dinner, come to think about it. Since I’ve cranked out different dinners for different guests for the past two days, I planned to create a lighter yet still very luxurious [...] My dining room, foie gras torchon with pomegranate and cocoa, and black truffle bacon brussels sprouts This year’s Thanksgiving dinner was the most over-the-top decadence as my menu was not based on American traditions whatsoever. If you have to think about it, it reads French than any other cuisine. (I have admitted [...] Grana Padano shipment and the cheese itself The good people of Grana Padano were kind to send me a huge slab of their namesake cheese and requested me to cook with it about a week ago. Thinking initially, “Crap, that’s a lot of cheese.” As they’ve sent me about a pound and [...] Dinners at home with my family almost always turns out to be a feast or buffet. If anyone’s coming over, you’re sure to be leaving with a very full stomach. Ever since the recent trickling of companies started to send me some of their products to eat or drink with for the past few months [...] |
|
|||
|
Copyright © 2012 The Wandering Eater - All Rights Reserved |
|||||
Afrikaans