Charcuterie platter
About two months ago, I was at Épicerie Boulud for tea and pastries. Earlier the past week I wanted to try Gilles Vérot‘s famous charcuterie. Vérot is an internationally acclaimed master charcutier, based in Paris, France. Boulud and Verot have been working together since Bar Boulud in 2008.
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Afrikaans