About two months ago, I was at Épicerie Boulud for tea and pastries. Earlier the past week I wanted to try Gilles Vérot‘s famous charcuterie. Vérot is an internationally acclaimed master charcutier, based in Paris, France. Boulud and Verot have been working together since Bar Boulud in 2008.
I was in the Upper West Side for lunch on Tuesday. All in the name of Bar Boulud! In case you haven’t read through blogs and press publications, it’s a huge deal since Daniel Boulud hasn’t opened any new restaurants around here and the fact that he migrated crosstown from the [...]