I’ve been a long time fan of eating and baking with Valrhona chocolate. This brand creates one of the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. They are dedicated to creating unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its..
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Recently, I was fortunate to receive a shipment of Kerrygold butter to work with. Kerry Gold butter is a premium butter brand that uses milk from Ireland’s grass-fed cows that are free of artificial growth hormones. Kerrygold supports and utilizes cream from Ireland’s small dairy farmer co-ops and co-op creameries. Since winter is citrus season and I’m obsessing over kumquats. I ate these small, entirely edible oval orbs over the years growing up, especially when it’s Chinese New Year yet I never baked with them until now. It’s a very unique flavor as it’s initially sweet and develops into a..