Tag Archives: boulangerie

Mamie Clafoutis (Montreal, Canada)

Interior of retail side of the bakery Boules of bread The final bakery I’ve visited in Montreal was Mamie Clafoutis. This bakery started in 2008, by Nicolas, a pastry chef and Joseph, a baker, originally from France. They moved to Montreal to build their dream, committed to find and share their fond childhood memories. The first bakery opened its doors in Outremont. They use traditional skills and using the best ingredients and organic if possible, like the Canadian flour from La Milanaise Mill. (more…)

Boulangerie les Co’Pains d’abord (Montreal, Canada)

Exterior of the bakery (Rachel location) Partial of the interior Sheet pan full of fresh baked brioche, chaussons aux pommes (French style apple turnovers) One of my favorite bakeries (boulangerie, to be exact) for my morning viennoiserie would be at Boulangerie les Co’Pains d’abord. This particular bakery makes their heavenly, buttery breakfast pastries from scratch in a compact kitchen in the back of the retail/café space. I had the honor to observe and photograph the hard working, busy but friendly bakers and staff members during an early, busy Saturday morning. Everyone at the kitchen is at least busy rolling; moving..

Boulangerie Le Toledo (Montreal, Canada)

Interior Seating area toward the back Many loaves of delicious levain bread Breakfast pastries One of the newest boulangerie-type bakeries in Montreal is Boulangerie Le Toledo in the Plateau neighborhood nearly four months ago. This vast space has 14-feet ceilings and has this charming vintage look for its open seating area that has a children’s play area, a large communal table with bench seating and the back area where there’s an elegant lounge area with a marble coffee table. This bakery is led by head baker/chef Riccardo Arnoult and owner François Barriere. The coffee beans are from Structure Coffee Roasters,..


Gontran Cherrier (Paris, France)

Gontran Cherrier is one of the few creative boulangers (bread bakers) in Paris, creating globally inspired flavors of bread but still the loaves are deeply rooted in traditional French recipes. Of course, there baguettes sold here (and they are very good) but I’m curious about his creations. (more…)

Pain and Pleasure

When my best friend HC and I were waiting at Newark for our flight out to Paris, we had the sudden interruption before flight that all the passengers in our flight are delayed there for the an additional three hours (on top of the 7.5 hour flight). Supposedly, there was a concern about the superficial dents on a portion of the plane’s belly that they had to get it repaired, tested, fill out paperwork and have approval from the control towers to get the green light to fly out of here. All of this crap takes three hours? Frankly, I..