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Dinner at NoMI Kitchen at Park Hyatt Chicago

[Translate] Entering the sleek and modern lobby of Park Hyatt, we were whisked by the hotel staff to the seventh floor where NoMI Kitchen resides. It’s a beautiful restaurant that has a large bar/lounge area that opens up to NoMI’s sushi area that shares the semi-open space with the Western style kitchen and the dining room. If you are fortunate to have a table near the windows looking out to the stunning, open view of the Water Tower and parts of Millennium Mile. (more…)

Creative Breakfast at Mortar & Pestle (Chicago, IL)

[Translate] If you’re searching for a really creative breakfast in Chicago, I highly suggest going to Mortar & Pestle in the Lakeview neighborhood. This daytime restaurant is spacious with a cozy, rustic look. There’s a long wooden communal table in the center of the room surrounded with two tops and four tops. The menu is eclectic since it varies ranging from fried cheese curds, classic English breakfast, chicken paprikash to foie gras and eggs. As someone who’s jaded seeing and having the typical eggs benedict, waffles and pancakes for breakfast, I’m pretty stoked to see an interesting menu that crosses..

Sophisticated Cocktails at The Berkshire Room (Chicago, IL)

[Translate] One of the best bars in Chicago we went to was The Berkshire Room inside the Acme Hotel in River North by the Fifty/50 group. The Berkshire Room is an old-time cocktail lounge that harks back to when the hotel was called The Berkshire Hotel from the 1920s to 1950s. The space is dark and cozy with black-and-white tiled floors and a long, glossy bar. (more…)

Afternoon Tea at Palm Court at The Drake Chicago

[Translate] If there’s a place to be to have afternoon tea in its most classic form and have great people watching, you should head to Palm Court at The Drake Chicago. There’s a harpist performing on certain times of the hour. Since its opening in the 1920’s, The Drake Hotel has maintained a British vibe becoming the home away from home for many of Britain’s royal family starting with the Prince of Wales who stayed there in 1924. Other royals — both British and non-British — have continued the tradition including Princess Diana and the Empress of Japan. Drake’s afternoon..

Dinner at Steadfast (Chicago, IL)

[Translate] Steadfast is a hotel restaurant tucked within the Kimpton Gray hotel in The Loop of Chicago. This ambitious restaurant for its globally inspired menu with nuances of an upscale American steakhouse. The cocktail program is strong since it’s owned by the restaurant group Fifty/50, the same people behind the Berkshire Room (where we had very good drinks during our stay and will be on a separate post) and other reputable restaurants and bars in Chicago. My friend opted the Knights of Columbus cocktail made with Famous Grouse Scotch, rosemary, stone pine, Angostura. It’s technically a tricky drink to because..

Entente (Chicago, IL)

[Translate] Entente is one of the few new restaurants in Chicago that I had strong, good feelings about when I’ve read preview articles on various Chicago based publications. The various reasons that made me think this restaurant would be very good or even great was knowing where the restaurant team worked previously. Chefs Brian Fisher (formerly of Schwa) and Mari Katsumura (formerly of Grace) putting their personal touches on a plate with a reputable Chicago-based restauranteur Ty Fujimura of Arami. Despite the fact the menu reads fine dining, the restaurant is not stuffy. The people who are front of the..

Chinese New Year Afternoon Tea at The Langham Chicago

[Translate] For those who celebrate, Happy New Year and 恭喜發財! When we were visiting Chicago two weeks ago, The Langham Chicago was intuitive enough to serve Chinese New Year afternoon tea. The menu is generally inspired by Chinese cuisine while still maintaining the familiar format of tiers of food, served in separate courses, and the pots of very good tea of choice. (more…)

Bang Bang Pie & Biscuits (Chicago, IL)

[Translate] I love desserts in many forms but pie is special because it can be either sweet or savory and typically encased in a flaky pastry. I was craving American Southern style comfort food and we’ve come to love Bang Bang Pie & Biscuits. It’s a cozy space that serves and specializes pie and biscuits in a setting of a neighborhood coffee shop with a cool antique chandelier. (more…)

Dinner at Baptiste & Bottle at Conrad Chicago (Chicago, IL)

[Translate] I’m back in Chicago for a couple of days (started last week, if you’re following me on Instagram) and I can’t believe it’s been five years since I’ve been to this beautiful city! Not to mention, the food scene was and is great here. It always feel like a short visit whenever I’m in town and I have yet to explore and taste the diverse ethnic foods of this city (shame on me) but there is always a next time. To start things off on a classy note, my friend and I had dinner at a new restaurant that..