[Translate] In case you haven’t kept yourself updated on Instagram, I was in Miami for my winter break before the madness of the Christmas and New Year’s holidays. One of our dinners in Miami was at Bird & Bone at The Confidante Miami Beach led by Chef Richard Hales. The restaurant focuses on Southern food that doesn’t go too far with offal like chicken livers or chitterlings but definitely honors the food like having classics like black eyed peas soup and Carolina Gold rice. (more…)
[Translate] The Danforth, as I’ve mentioned on my previous post, is a fantastic, luxury inn and it’s a fascinating place that houses an unexpectedly good upscale Southeast Asian restaurant, Tempo Dulu and a cocktail lounge called Opium. I didn’t have high expectations of eating good Asian cooking since Portland does not have a large Asian population compared to New York City or Boston. I expected great New American, farm-to-table food while I’m in Portland. However, Executive Chef Michael McDonnell and his team cooks dishes from Vietnam, Thailand, Malaysia, Singapore and Indonesia while using local ingredients. The food that arrives to..
[Translate] Raymond Brunyanszki, owner of Camden Harbour Inn and its Natalie’s Restaurant — two located in mid-coast Maine — had wanted to open an upscale Southeast Asian restaurant ever since he worked in the region as a tour guide early in his career. He knew he found the right place when he walked into The Danforth Inn while scouting Portland for a second hotel location. The building’s brick exterior and white columns exude elegance. Brunyanszki purchased the Danforth in May 2014 and has been renovating each of the 1823 hotel’s nine rooms, one by one, while keeping the property open..
[Translate] If there’s something I’m pretty excited to visit in Portland, it would be the famed artisan doughnut shop, Holy Donut founded and owned by Leigh Kellis. All of the doughnuts are hand made and with real, natural ingredients (like fresh blueberries and pomegranate) and still be intensely pleasurable and delicious and there’s some mashed Maine potatoes. (more…)
[Translate] New England Distilling Co. is located in one of the warehouse-like buildings off Riverside Street that have attracted lots of microbreweries, is a 21st-century update of a 19th-century family business and the only micro distillery in Portland. This distillery is by Ned Wight and he, who used to work at Allagash Brewing Co., got really serious about starting this distillery in the early 2000s. Wight’s great-great-great-grandfather, John Jacob Wight, started making Sherwood Rye Whiskey at his distillery north of Baltimore sometime during the 1850s. (more…)
[Translate] Sonny’s is a funky, historical but cool restaurant that has a large bar with two overstuffed couches near the entrance and provides a steady buzz that fills the high-ceilinged rooms overlooking Exchange Street. The ornate, tiled floors and the enormous safe in the back of the restaurant recalls the building’s 19th-century origins as the Portland Savings Bank and the stained-glass windows left over from its incarnation as F. Parker Reidy’s. When you read the brunch menu of Sonny’s, the menu is varied but mainly sticks with the idea of American comfort food with a Latin influence. We started off..
[Translate] Local 188 is a mainstay in Portland since 1999, originally located across the street from its current location, this laid-back eatery is one of the original farm-to-table trendsetters in the area with owner Jay Villani at the helm creating an innovative menu that draws on Spain and the Mediterranean. Local 188 has a relaxed, bohemian vibe with mismatched lounge furniture, including big, comfy couches and retro chairs. It’s a spacious restaurant that can accommodate a variety of needs – dinner, drinks, appetizers, late-night munching – and a mix of patrons. (more…)
[Translate] Union Restaurant is located within the Press Hotel, just across the street from Portland’s City Hall. It’s a beautiful and inviting, contemporary American farm-to-table restaurant led by Maine native Chef Josh Berry. The menu is thoughtfully designed and divided into broad categories of small plates, large plates, sides and on the bottom of the menu, must haves. We were informed by our waitress that all of the dishes err on the generously portioned. (more…)
[Translate] What I’ve heard about Eastern Standard is the good cocktails and it is close to Fenway Park. Though I’m not a baseball fan, it’s fun to see the diners and locals (some wearing the Red Sox’s jerseys) hanging out at the large bar before the opening day game taking in the excitement. This decade-old restaurant is a big, bustling brasserie that isn’t overdone or self-conscious. On one side is the dining room, with burgundy banquettes and white tablecloths crowded with thick, red-rimmed china platters filled with food. On the other is a large bar, a length of white marble..