[Translate] Mandarin Oriental’s art book; cover and inside During my stay at Mandarin Oriental Boston, I had received a copy of the hotel’s beautiful (albeit heavy), hardcover art book. Flipping through the pages of the gorgeous photographs of the brand’s various locations, I can’t help but be inspired and hope to travel to their international locations, especially in Hong Kong. Toward the middle-end portion of this book, when I came across the photos of the colorful cocktails (seen above) and made me wanted to have a drink downstairs for my nightcap for the evening. We took the elevators down to..
[Translate] Entrance to L’Espalier; Interior of main dining room; the legendary cheese cart Steps away from the luxurious hotel I stayed in Boston, The Mandarin Oriental, is the equally elegant, AAA Five-Diamond awarded restaurant (and James Beard Award to Chef Frank McClelland), L’Espalier. This restaurant is actually one floor above a bank. You would walk through the doors and be checked in with a host, then you get whisked up viewing the stately bank while riding up to the elegant dining room. I had to have afternoon tea with them to see and taste how a fine dining restaurant would..
[Translate] Interior and Menu of Coppa Coppa is a very popular, Italian-inspired restaurant run by the chef/owners Ken Oringer and Jamie Bissonnette. This small plates restaurant serves platters of salumi, housemade pasta, and pizza crafted from local, seasonal ingredients. Coppa offers a certain urban charm. It sits on a quieter corner behind Peters Park. The intimacy of the space works well as there is little car traffic. Inside, Coppa’s wedge-shaped room with simple black-and-cream-colored décor is also appealing, especially with the taxidermy pig head donning, when we were there, a Christmas hat, and seats about 40. We were aware of..
[Translate] During our holiday weekend getaway to Boston, we stayed at Mandarin Oriental located in the Back Bay neighborhood. This hotel is luxury at its best. When you enter the spacious lobby, which was designed with local granite and artwork, a traditional New England color scheme and the principles of feng shui. The lobby’s long, gas fireplace is a wonderful place to relax surrounded by fresh flower arrangements, tasteful Christmas decorations, and personable staff ready to create a quiet oasis within the busy city hotel. It’s situated in the heart of an equivalent to Manhattan’s 5th Avenue shopping area; near..
[Translate] Afternoon tea at the Fairmont Battery Wharf is what I would consider, a modern take of what the age-old version of afternoon tea. Their dining room is streamlined and modern, evoking a luxury yacht with cozy touches like comfortable leather sofas and chairs, a fireplace toward the back, and floor to ceiling windows looking out to the majestic wharf. It’s more of a handsome place rather than a feminine or frilly dining room. The food has a modern take to it and service is friendly and not uptight. The diners there were a mix of tourists and locals who..
[Translate] My 2014 Cadilac CTS: At home and in Boston This past holiday weekend, the luxurious American automobile company, Cadillac lent me their best car to me, the fully equipped 2014 CTS Sedan. It’s a striking, powerful car with a 3.6L V6 engine, premium Bose® Active Noise Cancellation sound system, plenty of leg room – even in the rear seats – and it’s loaded with tons of safety features with the Driver Awareness Package (like the rear view cameras, Safety Alert Seat, etc.). I’m highlighting a few details but it’s truly a fantastic car. Since I have this amazing car..
[Translate] At the lobby of Loews Philadelphia Hotel Loews Philadelphia Hotel is a national historical landmark (earned its status in 1979), as it was the first International style skyscraper built in the United States. This building was formerly the Philadelphia Saving Fund Society Building, or PSFS Building, the nation’s first savings bank. The bank commissioned the construction of a 36-story, 491-foot skyscraper that would provide for the banking and office activities of the Society, designed by architects William Lescaze and George Howe. The bank eventually failed and was bought by developers to turn into a Loews Hotel. Conversion into a..
[Translate] Outside of Manresa I have heard about Manresa and its Chef-Proprietor David Kinch for the past several years from the food media and it’s been placed on my list of restaurants I must eat since then. (Within the past 6 months, Manresa was earned a 2* Michelin rating and a spot within The World’s 50 Best Restaurants.) With the timing of my then graduation from my Master’s program and my dad’s birthday, it’s just one of those very good reasons not to pass up this opportunity to celebrate and dine at Manresa. (I wrote back on my post this..
[Translate] Love Apple Farms’ sign, the nursery, seen from the farm’s offices, the garden, Love Apple Farms’ Co-owner, Cynthia Sandberg (in blue shirt) and Garden Manager, Sarah When my family and I planned to dine at the 2* Michelin Manresa (my post on that meal soon) earlier this June, I insisted that we must book a tour of the farm that grows the beautiful produce for this restaurant and that is Love Apple Farms, about a 15-20 minute drive from Manresa or about 1 hour and 15-40 minutes from the center of San Francisco. (more…)