White (regular) snow skin filled with egg custard (lai wong; 奶黃),
Purple yam snow skin mooncake filled with homemade fig, almond paste (紫蕃薯冰皮 和無花果杏仁)
Green tea snowskin filled with purple yam (綠茶冰皮 紫蕃薯)
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.