Homemade snow skin mooncakes (bing pei; 冰皮月餅)

White (regular) snow skin filled with egg custard (lai wong; 奶黃),

Purple yam snow skin mooncake filled with homemade fig, almond paste (紫蕃薯冰皮 和無花果杏仁)

Green tea snowskin filled with purple yam (綠茶冰皮 紫蕃薯)

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© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.


I shoot, eat, and drink. My full time job is a hospital administrator. Moonlighting as a freelance photographer and food and travel writer.

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