Lotus seed paste and red bean paste snow skin mooncakes (蓮蓉和豆沙冰皮月餅)

For the recipe, please go to The Wandering Eater

© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.


I shoot, eat, and drink. My full time job is a hospital administrator. Moonlighting as a freelance photographer and food and travel writer.

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