Category: Manhattan

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November 11, 2012

Francois Payard’s Newest Flagship FP Patisserie in Upper East Side

Exterior & Macaron towers by the window To those of you who are native New Yorkers like myself or lived here for almost a decade,..
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November 11, 2012

Francois Payard's Newest Flagship FP Patisserie in Upper East Side

Exterior & Macaron towers by the window To those of you who are native New Yorkers like myself or lived here for almost a decade,..
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October 24, 2012

Sweet & Savory Bakers Afternoon Tea at The James Beard House

At The James Beard House (top two photos), bottom photo: Executive Chef Corey Johnson and Owner Joanne Chang of Flour Bakery, Boston, MA This past..
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October 21, 2012

NYC Wine & Food Festival 2012 Recap

Last week was the fifth anniversary of Food Network’s New York City Wine & Food Festival, which hosted 130 events over the course of four..
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October 21, 2012

NYC Wine & Food Festival 2012 Recap

Last week was the fifth anniversary of Food Network’s New York City Wine & Food Festival, which hosted 130 events over the course of four..
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October 19, 2012

Dinner at Niu Noodle House

Exterior and Interior of Niu Noodle House Niu Noodle House in the West Village is a very good spot to fulfill the craving of a..
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October 7, 2012

StarChefs ICC 2012 and StarChefs/PromPeru’s Dinner at Raymi

Chef Hooni Kim of Danji and his dish Yook Hwe This year’s StarChefs ICC 2012 was a short one for me personally, as I was..
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October 5, 2012

Dinner at Papadam

Interior, Menu, Papadam with chutneys, Indian inspired cocktails Papadam located in the Upper East Side is one of the fewest neighborhoods I would imagine having..
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October 4, 2012

Just Food: Let Us Eat Local 2012

Scenes at Let Us Eat Local: Centerpiece of local vegetables and flowers, Executive Director of Just Food Jacquie Berger, Gramercy Tavern’s Executive Chef Michael Anthony,..
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September 29, 2012

Sugar and Plumm, Upper West Side

Sugr and Plumm: Exterior, retail counter, dining room Sugar and Plumm is the newest addition to the dining scene on the Upper West Side. Sugar..
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September 2, 2012

Artisanal's Hands-On Cheese Making Class

At Artisanal’s cheese reception A few weeks ago I’ve attended to Artisanal Cheese‘s hands-on mozzarella class ($110). Of all the classes Artisanal has, this is..
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September 2, 2012

Artisanal’s Hands-On Cheese Making Class

At Artisanal’s cheese reception A few weeks ago I’ve attended to Artisanal Cheese‘s hands-on mozzarella class ($110). Of all the classes Artisanal has, this is..
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August 30, 2012

The Joy of Sake Preview Party at Blue Ribbon Sushi Izakaya

The Joy of Sake’s Preview Party on Blue Ribbon Sushi Izakaya’s terrace Last night I attended Joy of Sake‘s preview party at Blue Ribbon Sushi..
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August 12, 2012

Dinner at Ken and Cook – A Good Neighborhood Restaurant

A few nights ago, I had a solid dinner at Ken and Cook. Co-owner and chef Richard Diamonte was at the kitchen that humid evening...
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August 7, 2012

Chobani SoHo Cafe (NYC)

As of the past recent years, Greek yogurt is a food trend that can’t be ignored (at least in the U.S.). Beyond the healthy food..
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