This year for Easter at La Maison du Chocolat, the Master Chef Nicolas Cloiseau came up with a limited edition Daisy collection. This whimsical chocolate pieces are beautiful, whimsical and very delicate to handle. Of course, they are absolutely delicious. (Shown here is the egg from the Daisy collection, $45 each.)
There are more traditional Easter confections like the colorful foil wrapped chocolate hazelnut praline eggs ($30; 0.38lb. (App. 24 pcs)). They might remind you of your childhood memories having these treats around this holiday but these chocolates are definitely superior as it melts in the mouth relatively quickly, not too sweet but sweet enough to be enjoyable and the hazelnut flavor was prominent.
If you’re really going for nostalgia, you can pick up the laughing chocolate bunny to spread some cheer for your friends and family.
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Information:
La Maison du Chocolat
Official Website
Boutiques in NYC:
Upper East Side
1018 Madison Ave
(212) 744-7117
Midtown West/Rockefeller Plaza
51 W 49th St
(212) 265-9404
Financial District
63 Wall St
(212) 952-1123
