I’m putting my Parisian vacation experience on pause for now, to bring us back to NYC in a more current time setting.
Scenes from different rooms
On Thursday, June 24th, I attended the 4th Annual NYC Food Film Festival: Brad Farmerie’s Southeast Street Food Asian Market at the Astor Center. It’s an food event featuring dishes based on the evening’s theme from NYC-based Asian restaurants Double Crown, Betel, and Kampuchea, Public and an unknown Brooklyn restaurant, Mrs. Kim’s. Signature dishes for this particular evening were: Public’s Pig’s Blood Popsicle, Double Crown’s Tendon Meatballs and Dessert Burrito, Mrs. Kim’s Squid Chip Fry & Tasting, Betel’s Popiah, and Kampuchea’s Ginger Balls Numpang Sliders. There were many other dishes served so one cannot be hungry at the end of the night.
Signature dishes of the evening
It’s a fun evening of foodies and food short film lovers.
For more photos of this particular event, please see my Flickr photo set CLICK HERE.
Information:
NYC Food Film Festival
website, Twitter
The pig’s blood cake looks like a chocolate popsicle, that’d be an awful mistake if you were expecting to bite into ice cream :). All the food looks so much fancier than their normal counterparts that I’d almost feel bad eating it!
Hi Tina, I love your blog:-) I was wondering if you can recommend some places for rest. week. My two friends and i have never done rw but wanted to try this summer for dinner. i don’t eat red meat so any place with seafood choices would be great. thanks!
Nicholas: It does and it almost does taste like a hot (as in temperature) spicy chocolate popsicle. True, it is fancier than their normal counterparts but I have no issue to eat them if I’m HUNGRY. :)
nyBee: Hi! Thanks for loving my blog. Um, I’ll email you since this isn’t related to this post (please refer to my comment policy). I’ll write a RW suggestion post later on this week.