I wish everyone HAPPY NEW YEAR!! Jeebus, time flew so quickly… I’ll probably write a review of the past year soon, say, on the day of the new year? I’m not too sure on that. If not, I have a more personal post to write about anyways.
Going back to Friday night, I went to WD-50 with Ariel for dinner since he’s particularly intrigued with molecular gastronomy and Chef Wylie Dufrense since he’s the only person in New York who really does this particular style of cooking. And the fact that he likes food that has weird flavor combinations.
Interior
