Tag Archives: The Venetian

Bouchon Bistro at Venetian, Las Vegas

Possibly most of you readers are wondering, “Why do [I] want to eat at Bouchon Bistro when you do have two Bouchon Bakeries in New York City?” (The newest location at Rockefeller Center opened on May 10, 2011.) The simple answer is this: The NYC locations do not have a sit-down restaurant version like the one in Vegas, Yountville, CA or Beverly Hills, CA. The cafe portion of Bouchon Bakery in the Upper West Side looks and feels like a cafeteria with fairly high prices (the latter is expected because of Chef Keller’s prestige). I’m certainly not a fan of..