Tag Archives: The Elm

Dinner at The Elm

Entrance to The Elm; Bar/Dining area; Part of our table setting; Amuse Bouche: Olive financier I’ve been a fan of Chef Paul Liebrandt’s elegant, modern, envelope-pushing food for a while now. I’ve eaten at his now closed 2* Michelin restaurant Corton a few times (my most epic, humbling experience was the 20-plus course birthday tasting menu I ate two years ago) pretty much affirm my adoration of his food. When I heard from Paul earlier this year at New York‘s Culinary Experience that he was opening The Elm, it comes as a mild shocker to me since I thought Corton..