My Hong Kong/China vacation took place on April 29 – May 10, 2009. As you might know, I post at a very slow pace, so please bear with me. This is a summary of my two dinners at Sportful Garden Restaurant.
During the evenings of my second and fourth days of vacation, my aunt and uncle planned dinners at Sportful Garden Restaurant to celebrate my cousin’s (their daughter) wedding. (In case you don’t know, there’s a lot of food involved in Chinese wedding traditions.)
My aunt was the mastermind behind these dinners – one was to try it out with us six (me, my aunt, my uncle, my cousin, Samuel, and her in-law’s) before the massive invite of relatives.
For this restaurant, they offer a prix-fixe, family-style meal as well as the typical a la carte. I don’t really recall the pricing of the dinner but I believe came out roughly about $40-50 (USD) per person for a menu that can feed a typical banquet table. Here’s the menu:
Appetizers
Plate of apps
Fried stuffed beancurd
Most of the appetizers contain at least a portion of crispy suckling pig, fried dried bean curd stuffed with black trumpet mushrooms, and cold jelly fish. The obvious differences between the two dinners is the portion size but both times, the appetizers were delicious – fresh, balanced flavors and it’s delicious.
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