Tag Archives: siu yuk

Chinese New Year Eve Dinner 2013 – Braised Abalone & Roast Foie Gras and Truffled Chicken

On Saturday, February 9th my family and I celebrated this years’s Chinese New Year Eve, the Year of the Snake, by cooking a storm. Nothing particularly new about that generally except our menu has changed slightly compared to last year. As always, dishes cooked or baked during this holiday have a symbolic meaning to it, generally about happiness, bringing good fortune and health. There’s the traditional fat choy (髮菜), dried scallops, dried oysters, dried shiitake mushroom soup that has a whole range of umami, musky seafood flavors. This dish’s significance is about bringing wealth into the new year. (more…)