2011 have been a whirlwind for me (in a good way). A few trips outside of New York City. Many food events that I never imagine I could ever eat my way through. The many people I’ve met through the year – familiar faces, new acquaintances and partnerships. I am very close to finishing graduate school. I am thankful for the many people who supported me this year – family, friends, and many others – personally and professionally. Here are my best meals and moments in 2011. It’s in no particular order, just meals that I thought were astonishingly delicious..
Tag Archives: Pierre Hermé macarons
If you’ve been one of my longtime readers, you know I have an obsession with macarons. I admit I go insane over Pierre Hermé macarons. (When I landed in Paris for vacation last May, the top “must do things” on my first day was to go to any of Hermé’s boutiques and have his macarons and pastries!) My box of homemade pistachio macarons In case you didn’t know, Pierre Hermé is one of the preeminent pastry chefs in the world and most known for his macarons and his unusual flavor combinations, especially his signature flavor Isaphan (a wondrous palm-sized rose..