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Starting top left: At Saxon + Parole, Dinner menu pairing with Maker’s Mark Bourbon Whiskey, Interior, at the bar A few nights ago, I had dinner at Saxon + Parole for Maker’s Mark bourbon whiskey dinner. This restaurant is Chef Brad Farmerie and AvroKO’s latest venture, which used to be their restaurant [...] Quite a crowd Late yesterday afternoon, I went over to Il Buco‘s “Sagra del Maiale” in hopes to get my hands on a piece of the 200 lb Ossabaw pig that’s slowly roasted between two large iron griddles with wood fire above and below. Alas, I came in late at 5 PM that [...] All of my (two) previous experiences with Caffé Falai, the food has been delicious but I tend to think their service sucks since it’s been sloth-like. But I have reached a late epiphany with this place. It’s wonderful to eat here for breakfast and/or brunch. The waitress never rushes you out; the loud, garrulous Italian [...] |
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