Some of the interior I have grown a fondness and respect Mexican cuisine ever since I went to Cabo last summer. I do admit, I don’t normally make my way out to Alphabet City of East Village but a friend suggested heading out to Matilda. Matilda is a small, family owned restaurant that claims to be a Mexican-Tuscan restaurant. The menu reads mostly Mexican cuisine with very subtle nuances of Italian but nevertheless, a guest and I went head-on to eat some of their dishes. Appetizers & salad: Chicken taquitos (the day’s special), Quesadilla with mozarella, shrimp, corn and epazote..