Taken place on January 3, 2010. Continuing on the Sunday food fest with Hagan (started with brunch at Public), I joined him later on the afternoon at Luke’s Lobster. If you have read Hagan’s introduction about this stop earlier, I have indeed told him that I’m probably the last NYC-based food blogger who’s eaten their lobster roll. I know, I hang my head in shame. I had my reluctance since the Interwebs were inundated with hype that are either true or false. For example, Porchetta had glowing reviews from many different bloggers and a few respected food journalists when it..