Tag Archives: Lincoln Park

Alinea, Chicago – A Meal with A Touch of Mystery

[Translate] My copy of Alinea’s cookbook (without its slipcover) A friend of mine gave me a copy of Alinea‘s cookbook and it was part of my inspiration to head to Chicago earlier this month. The gorgeous, colorful photos and the food presentations looked very unique (though I can’t fathom of cooking from this book). Also hearing and reading many good things about this restaurant, I simply have to eat here. Booking a table for this restaurant is, to say the least, a relatively nerve raking telephone game, especially for those who want dine there in less than 2 months in..

Visiting Vosges Haut Chocolat in Chicago

[Translate] Exterior, Interiors of Vosges Haut Chocolat in Lincoln Park, Chicago When I visited Chicago, I had to visit Vosges Haut Chocolat mostly because this company is started and based there. I came with a friend to their Lincoln Park, which is considered Vosges’ flagship. It is much larger shop than the one and looks more of a glamorous romantic than the darker, bohemian chic than New York’s SoHo boutique. I find it quite interesting that each store has its own personality rather than having a “cookie cutter” template of how each store should look like. (more…)

Floriole Cafe & Bakery, Chicago – A Great Rustic, Elegant American Bakery

[Translate] Exterior of Floriole; Interior; Galette des Rois; Chalkboard listing local, organic sources used; Owner and Head Baker of Floriole Sandra Holl One of my other pastry stops in Chicago was Floriole on a bright weekend morning. The minute I walked up to this bakery with my friend, I had a feeling this was special. The large, welcoming, warm wooden space feels like a second home to me. Local residents lined up the counter waiting to order their cup of coffee or tea and a couple of beautiful golden brown pastries for themselves or family. The gentle scents of butter..

Floriole Cafe & Bakery, Chicago – A Great Rustic, Elegant American Bakery

[Translate] Exterior of Floriole; Interior; Galette des Rois; Chalkboard listing local, organic sources used; Owner and Head Baker of Floriole Sandra Holl One of my other pastry stops in Chicago was Floriole on a bright weekend morning. The minute I walked up to this bakery with my friend, I had a feeling this was special. The large, welcoming, warm wooden space feels like a second home to me. Local residents lined up the counter waiting to order their cup of coffee or tea and a couple of beautiful golden brown pastries for themselves or family. The gentle scents of butter..

7ads6x98y