Tag Archives: Hyde Park

Recap of Bocuse d’Or USA 2012

The Winners of the Bocuse d’Or USA 2012 This past Sunday, I was invited by the generous people of KitchenAid as a VIP to watch Bocuse d’Or USA competition at The Culinary Institute of America at Hyde Park, NY. The view of the arena & Happy moment with Chef Daniel Boulud, Jerome Bocuse, Thomas Keller The one I’ve watched on Sunday was a qualifying round to train and send the winner, which is Richard Rosendale, executive chef of the Greenbrier in White Sulphur Springs, W.Va., and his commis, Corey Siegel, a 21-year-old senior apprentice at the Greenbrier, to international Bocuse..

Recap of Bocuse d'Or USA 2012

The Winners of the Bocuse d’Or USA 2012 This past Sunday, I was invited by the generous people of KitchenAid as a VIP to watch Bocuse d’Or USA competition at The Culinary Institute of America at Hyde Park, NY. The view of the arena & Happy moment with Chef Daniel Boulud, Jerome Bocuse, Thomas Keller The one I’ve watched on Sunday was a qualifying round to train and send the winner, which is Richard Rosendale, executive chef of the Greenbrier in White Sulphur Springs, W.Va., and his commis, Corey Siegel, a 21-year-old senior apprentice at the Greenbrier, to international Bocuse..