I am a big fan of butter. My affinity for baked goods and pastries (eating or baking) that I probably consume more butter than an ordinary person does. It shouldn’t be a surprise that I do like Plugrá a lot when I bake at home. Heck, even using their unsalted butter, spread it on a lovely, crusty bread with a sprinkling of Maldon salt would make me a happy person. Plugrá is an American made, European-style butter. They use a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. It contains 82%..