I read about a week ago from Grub Street about Payard re-opening and ogled at their dessert menu. I am a sucker for desserts and Payard’s is no exception. I was shocked when they did have to close their Lexington Avenue restaurant/café the past June or so and it’s about time for us Payard fans to rejoice and have his desserts and chocolates. On the day of opening (yesterday, November 4th), I went there with Helen after work. I was curious and dying to have a good cup of hot chocolate since it was cold and I craved for a..