Earlier this week, I received a bunch of Dannon Activia yogurts by Foodbuzz (seen here) to cook a brunch for a couple of friends.
I’ve tried the flavors prior to making anything. I had vanilla, and their fruit flavored yogurts Harvest Picks of peach, strawberry and mixed berry. They tasted good. It’s not too thick [...]
Momofuku Ssäm Bar: Front door, weekend lunch menu, the open kitchen
My past week was relatively stressful with final papers for grad school and work. Since the holidays were coming very soon and I’m finished with my semester’s work, I thought of taking my parents out for Sunday lunch to Momofuku Ssäm [...]
This month, Foodbuzz has selected me to be one of their publishers to write their monthly 24×24 project. My proposal was to cook a Chinese New Year meal feast all from scratch. From the crispy roast pork (phonetically pronounced siew yuk; 烧肉) to egg custard tarts (dan tats (蛋撻), which I wrote last year (CLICK [...]