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Earlier this week, I received a bunch of Dannon Activia yogurts by Foodbuzz (seen here) to cook a brunch for a couple of friends. I’ve tried the flavors prior to making anything. I had vanilla, and their fruit flavored yogurts Harvest Picks of peach, strawberry and mixed berry. They tasted good. It’s not too thick [...] This month, Foodbuzz has selected me to be one of their publishers to write their monthly 24×24 project. My proposal was to cook a Chinese New Year meal feast all from scratch. From the crispy roast pork (phonetically pronounced siew yuk; 烧肉) to egg custard tarts (dan tats (蛋撻), which I wrote last year (CLICK [...] |
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