I am very excited to be part of Foodbuzz’s 24×24!
Bowl of uncooked quinoa and The table setting
My family dinner was focused on quinoa. Quinoa is sort of like couscous except it’s a protein-rich grain (not a pasta like couscous) and it tastes nutty when eaten alone. The quinoa I used [...]
This month, Foodbuzz has selected me to be one of their publishers to write their monthly 24×24 project. My proposal was to cook a Chinese New Year meal feast all from scratch. From the crispy roast pork (phonetically pronounced siew yuk; 烧肉) to egg custard tarts (dan tats (蛋撻), which I wrote last year (CLICK [...]