A week or so ago, I had dinner with a friend at Fishtag, a Michael Psilakis restaurant. This was the former home of Kefi’s original location (also owned by Chef Michael Psilakis). The difference between that restaurant and Fishtag was the more airier space, making me feel a bit calmer and it’s a merge of Psilakis’ concept of robust, approachable Mediterranean cuisine and Fishtag has both seafood and his style of food. Executive Chef Stan Matusevich and his team executes this vision pretty well. Assorted bruschettas & Striped bass ceviche We started with striped bass ceviche ($12) composed of pristine,..