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Starting top left: At Saxon + Parole, Dinner menu pairing with Maker’s Mark Bourbon Whiskey, Interior, at the bar A few nights ago, I had dinner at Saxon + Parole for Maker’s Mark bourbon whiskey dinner. This restaurant is Chef Brad Farmerie and AvroKO’s latest venture, which used to be their restaurant [...] Interior & Tasting Menu Last Thursday, I had the honor of having Executive Chef Brad Farmerie to cook for me and my friend at Public. It was an honor especially the fact that he took his time from his busy schedule, as he had a newborn daughter a few weeks ago. (Congratulations [...] |
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