For my long time readers, I think you know (one of the many) obsessions of food is chocolate. Recently, I’ve been contacted by Chef Eric Cayton, the proprietor of Derry Church Artisan Chocolates and introduced me to his bonbon company. They don’t specialize anything else but these little bites of decadent chocolate heaven. The bonbon flavors produced here are familiar yet unusual, inspired by cities of near and far. You wouldn’t necessarily think of pairing pomegranate with white chocolate and top it with a large dark chocolate, purple-colored blossom (it’s named Kandahar), nor think of having a bananas foster and..