Reginald’s Nut Butters
You might be wondering, how does a (very good) artisanal nut butter company Reginald’s Homemade based in Richmond, Virginia can connect with the upcoming release of the (awesome and beautifully photographed by Tina Rapp) Baked Elements by Matt Lewis and Renato Poliafito cookbook?
Reginald’s Homemade create what I think [...]
I am a big fan of butter. My affinity for baked goods and pastries (eating or baking) that I probably consume more butter than an ordinary person does. It shouldn’t be a surprise that I do like Plugrá a lot when I bake at home. Heck, even using their unsalted butter, spread [...]
Pierre Hermé Pastries
Pierre Hermé Pastries by Pierre Hermé, published by Stewart, Tabori and Chang. Is probably the most talked about dessert cookbook of 2012 after reading through a number of tweets from the food community.
Inside the book
There is substance behind this hype. This 288-page book is [...]
Last Thursday I attended with my mom to The Martha Stewart Show‘s taping of her upcoming episode about the release of her new book Martha Stewart’s Pies & Tarts. Both the book and this episode will be released/aired on Tuesday, March 22nd.
How the studio looks like
As a long-time fan of [...]