In case you haven’t know for many years, I’m a coffee obsessed person. Pretty similar to oenophiles, the pizza snobs, like the writers and readers of Slice, or any other particular food and beverage item that nears obsession to some hearts. Being a devoted consumer of several coffee establishments in New York City like Blue Bottle Coffee, Joe: The Art of Coffee, and Stumptown, the pour-over technique is, or has, become in vogue as of the past year. I’ve bought many cups of coffee brewed this way, including Chemex, and it tastes amazing. The subtle nuances of the beans (fruitiness..