Tag Archives: CIA award

Chef Paul Bocuse, “Chef of The Century” from The Culinary Institute of America Chefs Panel

Chefs Paul Bocuse, Jerome Bocuse (Paul’s son), Daniel Boulud, and Thomas Keller with CIA President Dr. Tim Ryan, and other CIA Graduates I’ve had the privilege of heading over to the Culinary Institute of America‘s special intimate chefs panel discussing the iconic person behind nouvelle cuisine Chef Paul Bocuse at The New York Mariott Marquis hotel, this past Wednesday, as he was awarded Chef of the Century. This panel featured Chefs Daniel Boulud, Thomas Keller, and his son Jerome Bocuse discussing how Paul influenced their choice to be a chef as well as how the restaurant industry changed because of..