Taken place on September 4, 2009.
Around the second week when Ruskie is in town, we arranged to have lunch at Casa Mono. Both of us went there before but we’d agree that it would be nice to visit there again since it’s been a while and we did like their food (in our disparate ways).
Baguette & Olives in Olive Oil
The baguette and olives were still the same as I remembered – not too crusty with fluffy crumb and the olives were still briny while the olive oil gave it additional richness.
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