Earlier last week, the French steakhouse bistro Boucherie opened a new location in Gramercy. If you ever stopped by their original location in the West Village, it’s a similar look and feel. The yellow, dim lights that reminds me of a romantic Parisian bistro but this place has a charcuterie counter right off the entrance of the new location. The cocktails were strong and the drinks are created by head bartender Anthony Bohlinger formerly of Maison Premiere. The Birds of Paradise, a tall drink made of Beefeater gin, Sotol, Bigallete thyme, fennel, beet, lemon and egg white that isn’t sweet..