Taken place on July 28, 2009. Note to all of the NYC diners who want to participate RW, most are ending today, July 31st.
Menu and bread and butter
I’m at Bar Boulud again. It’s been a year or so since I’ve been here and think I might as well have a RW lunch because it’s relatively accessible for me and my friends, Helen and Giulia, to come over.
Looking down the tunnel
I know the whole concept of this restaurant is to look like a wine cellar but it always make me feel like I’m looking down a long tunnel.
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