My drink and the Anniversary Tasting Menu The past Thursday, KOI SoHo marked their one-year anniversary with an editor’s dinner to showcase the restaurant’s signature dishes. The chef team of Executive Chef Richard Lee, Executive Sushi Chef Nobuhiro Hamazaki, and Executive Pastry Chef Mineko Malcolm, presented an exclusive tasting menu. The restaurant is chic with a handsome Library to lounge over a drink and the private dining area was beautifully decorated with chandeliers and candles strewn down the long dining table. We started with The Big Apple as a welcome cocktail. The sake based cocktail is a new addition to..