Alimama is a gluten-free dessert shop owned and operated by Janie Wang that centers on the mochi in Chinatown. (Mochi is made of rice flour and rice is naturally gluten-free.) Wang merged traditional ingredients with modern flavors, so her mochi donuts are available in flavors like matcha with toasted rice krispies, caramelized sugar and salted Nutella caramel, and dark chocolate with coconut. The donuts are dense and chewy like mochi and has a gentle crisp exterior. The glazes and toppings are barely sweet enough to register in my brain that it’s dessert (that is a very good thing if you..