Tag Archives: Adour: Alain Ducasse

Adour: Alain Ducasse at St. Regis

Entrance to Adour Celebrating my brother’s 23rd birthday early, as he is a newly minted MBA/CPA-certified auditor at a prestigious Midtown firm, my parents and I thought it was a good idea to go to Adour: Alain Ducasse at the St. Regis New York. It’s been awarded as a 1* Michelin restaurant and the NY Times back in 2008 granted them a 3* rating. I reserved a table and hoped that it’s good during Restaurant Week given to what it’s been awarded. (more…)