From top left, clockwise: The Breslin, Chef Bloomfield laughing, Interior & RW Menu
I’ve been holding back on going to The Breslin for quite a while. Part of me wanted to go in relatively blindly, as in earlier during the first week of opening, but I want a restaurant to work out their service and possible food kinks before I can reasonably write or say anything. Since it is Restaurant Week, it’s somewhat a good idea to give them a try with my friend, Giulia. So here it goes…
