Looking toward the bar, The William (top photo); Interiors of The Peacock dining room; our drinks The Peacock, the fine dining restaurant portion of the..
My birthday cake Financier Last weekend was my birthday. I celebrated initially with a group of friends and family by sharing the Marechal Praline cake..
New York Magazine’s Taste 2013; Chef George Mendes (Aldea); Chef Dominique Ansel (Dominique Ansel Bakery); Chef Jonathan Benno (Lincoln Ristorante) This year’s New York Taste..
I’m no stranger to Financier Patisserie. Several years ago I used to write about Financier’s various pastries and generally liked them a lot. This year,..
Bryce Shuman & Eamon Rockey of Betony at DeGustibus Cooking School
eneral Manager Eamon Rockey and Executive Chef Bryce Shuman of Betony; Menu of the evening; Passing out glasses of sparkling wine; Amuse of beets, horseradish,..
Bryce Shuman & Eamon Rockey of Betony at DeGustibus Cooking School
eneral Manager Eamon Rockey and Executive Chef Bryce Shuman of Betony; Menu of the evening; Passing out glasses of sparkling wine; Amuse of beets, horseradish,..
SHARE’s A Second Helping of Life 10th Anniversary Benefit
2013’s Honorees at SHARE’s 10th Anniversary A Second Helping of Life: Dr. Stephanie V. Blank of NYU Langone Medical Center, Nancy Bader & Michael Leventhal,..
My drink and the Anniversary Tasting Menu The past Thursday, KOI SoHo marked their one-year anniversary with an editor’s dinner to showcase the restaurant’s signature..
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