Yan Ting at St Regis Singapore is a very comfortable restaurant that can impress both visitors (like myself) and locals. The latter crowd are definitely affluent or some who want to celebrate an occasion. The dim sum menu is traditional and it is covers a lot of categories. I’ve eaten with a few friends that afternoon and how the dim sum brunch works is that we each have our own pot of soup double-boiled fish maw soup with black garlic (原盅黑蒜炖花胶) and wok-baked Boston lobster with XO sauce (XO酱焗波士顿龙虾). We get to choose as many dishes as we want. The..
Tag Archives: dim sum
La Chine at the Waldorf Astoria is a grand, luxurious haute Chinese restaurant. Renovated in colors of black, gleaming gold and silver, fuzzy banquettes and a black marble bar. The layout is like an old-school power room surrounded by orchids and dim lighting. I’ve been in the search for solidly good high-end Chinese food in New York City (I’m speaking of the ones I’ve eaten Shanghai, Beijing and Hong Kong) and based on this dim sum afternoon tea experience, I think this is a good bet. The service was professional and friendly. The plush atmosphere feels comfortable. The food generally..
When you think of Macau, you would associate this former Portuguese controlled region for the glamour of Las Vegas. Except Macau has a fantastic dining scene from fine to street food like its neighbor Hong Kong. On the fine dining spectrum, 8 at Grand Lisboa Hotel is a glamorous 3* Michelin rated restaurant (since 2014. up to its current list for 2016) in Macau. It’s a very sleek restaurant that does serve the best dim sum I ever ate. Ever since that having 8’s dim sum, every other dim sum meal didn’t match up the deliciousness of what we had..
Lung King Heen (龍景軒) at Four Seasons Hong Kong is the only 3* Michelin Cantonese restaurant (an accolade held since 2009) and currently ranked 20th World’s Best Restaurant in Asia, located in the bustling Central district. When we arrived to the fourth floor and enter the restaurant, the staff was welcoming. The restaurant itself is adorned with discreet Chinese motifs, polished woods and – a standard for any high-end hotel eatery in this city – views of Victoria Harbour. This restaurant is very popular and primarily filled with affluent locals. If you want dinner reservations, you should book about a..
On the morning of Chinese New Year (which was Sunday, February 10th) my family and I carried on the tradition of having dim sum as the first important meal of the new year. We chose Grand Restaurant due to my mom’s curiosity of this place. This restaurant is located in the New World Mall and it is really is a huge place. Har gaw (蝦餃) and Shu mai (燒賣) We started with har gaw (蝦餃) and shu mai (燒賣) which symbolically means happiness and wealth from the Chinese word shrimp. (Ha sounds like one is laughing.). These dishes were fresh..
The spread… It’s been a hectic week to say the least. The superstorm Hurricane Sandy pummeled through New York City and the tri-state area pretty bad. To save you the details, all I have to say is that my family and I feel fortunate we’re all OK. To celebrate this feel of gratefulness, if you will, we ended up cooking at home this morning and cooked up some dim sum dishes. Beyond my dad’s signature Chinese BBQ pork, we had… (more…)
Ching-He Huang with Golden Unicorn’s dim sum chef; Table setting and Menu Earlier this week, I went to Golden Unicorn Restaurant to meet Ching-He Huang, the newest face on The Cooking Channel, to have dim sum (點心) and her talk about her recently debuted show, Easy Chinese: San Francisco. Golden Unicorn is arguably one of the original dim sum restaurants that still around for several decades without losing its quality. My parents have been there over the decades and still find their food pretty good – and that’s a compliment knowing that they’ve been to many dim sum restaurants in..
A week ago, when it’s the first day of Chinese (or Lunar) New Year, my mom called my phone early in the morning telling me to meet her at Jade Asian Restaurant in Flushing, for dim sum at 8 AM. I’m scratching my head as to “why so early?” But then it dawned on me that it’s a Sunday, prime dim sum days are weekends by default, and it is the first day of Chinese New Year and one must eat a “good” breakfast to start off the year. (To clarify a bit, this holiday is very food-centric and symbolic/superstitious;..
My Hong Kong/China vacation took place on April 29 – May 10, 2009. I know I’m way overdue on these posts but at least I’m writing it – in a sloth-like pace. This post is an overall review of the multiple times (four, if you need to know) I’ve eaten dim sum at Sportful Garden Restaurant, with my aunt and uncle or with a larger crowd of relatives. It’s mostly food porn rather than a useful review, perhaps. I’ll let you be the judge. Part of the Interior When my aunt took me to Sportful Garden Restaurant for the first..