I am very well aware most of you are still visiting my site for updates…and well, you know I’m not doing it that often. I..

Last week, technically last Friday, was my dad’s birthday. I was a bit belated in celebrating his birthday since I was working that day and..

I recently visited the city for lunch with my friend Dave. We ate lunch, or least I did when we stopped by to Gray’s Papaya..

I recently visited the city for lunch with my friend Dave. We ate lunch, or least I did when we stopped by to Gray’s Papaya..

I have heard soo many great things from foodies about Alta that I was dying to go there for the past few years. The two..

I’m still waaay behind on posting my fooding since I’m still stuck with last week and this week is ended…eh. I’m sorry. It’s just my..

Hey Everyone! It seems like the reason why Grom’s workers are leveling their gelato it’s because they’re INEXPERIENCED. It’s not their business practice. Those of..

I’m sorry that I haven’t written in a LONG time. I’m just writing this mostly non-food post for the sake of letting you know I’m..

About a little more than a week ago, I was tempted to the marketing of La Maison du Chocolat‘s Easter chocolates and bought a cute..

Finding a delicious or even a good French macaron in New York City is nearly impossible. Why? It’s because it’s not that popular in comparison..

I’m thinking I’m possibly one of the minuscule number of food bloggers in New York City who ate at Momofuku Ssäm for the first time...

It’s been an odd few days. On Valentine’s Day, it snowed (kind of ironic?) and I have classes. Why?! It’s bad enough that it snowed..

The “bakeries” I’m referring to are Bouley Bakery (owned by David Bouley; located in TriBeca) and Bouchon Bakery (owned by Thomas Keller, in Columbus Circle)...