This year I’ve been a relative bookworm reading through a number of cookbooks. Not necessarily cooking through them but at least mentally eating the authors’..
Christmas Dinner – Carnivore’s Feast of Pat LaFrieda Meats and Pure Bred Lamb
Christmas table setting, Whole mustard-rosemary Chateaubriand roast and my portion of that meat Christmas dinner was essentially a carnivore’s feast. Don’t get me wrong, I..
Christmas Dinner – Carnivore's Feast of Pat LaFrieda Meats and Pure Bred Lamb
Christmas table setting, Whole mustard-rosemary Chateaubriand roast and my portion of that meat Christmas dinner was essentially a carnivore’s feast. Don’t get me wrong, I..
Sharing Sunday Lunch at Momofuku Ssäm Bar with My Parents and Another Contest
Momofuku Ssäm Bar: Front door, weekend lunch menu, the open kitchen My past week was relatively stressful with final papers for grad school and work...
My shipment of Creminelli Yesterday, I’ve received my shipment of Creminelli Fine Meats‘ sublime salumi (Tartufo, Casalingo, Cotechino, Piccante, and Barolo). It’s a tradition of..
My shipment of Creminelli Yesterday, I’ve received my shipment of Creminelli Fine Meats‘ sublime salumi (Tartufo, Casalingo, Cotechino, Piccante, and Barolo). It’s a tradition of..
My Final Installment of the Holiday Gift Guide for 2011
We finally reach the final installment of my holiday gift guide. This is more of a relative hodgepodge of food related categories spanning from edible..
Here’s the next edition of the holiday gift guide: it’s all about sweets. Chocolates, cakes, cookies, confections, and ice cream. Hopefully, you won’t go into..
My Decadent Thanksgiving Dinner – Foie Gras and Truffle-Centric
My dining room, foie gras torchon with pomegranate and cocoa, and black truffle bacon brussels sprouts This year’s Thanksgiving dinner was the most over-the-top decadence..