The cheesecake set in my Nordic Ware Pro Form 9 inch Leak-Proof Springform Pan Cheesecake. I’ve baked, chilled and eaten so many different variations and..
Pat LaFrieda: The White Label Burgers I had the recent pleasure of working with Pat LaFrieda Jr. and his wonderful team for photographing their special..
Pierre Hermé Pastries Pierre Hermé Pastries by Pierre Hermé, published by Stewart, Tabori and Chang. Is probably the most talked about dessert cookbook of 2012..
Slice of homemade Carrément Chocolat Cake It shouldn’t be a surprise to most of you that I adore am obsessed with Pierre Hermé’s desserts and pastries...
Chinese New Year Eve 2012 with Pat LaFrieda’s Whole Pig, Roasted
Chinese New Year tray of togetherness, chocolates, tangerines; Pistachios from Wonderful Pistachios; Oolong tea and pistachios on the side Happy Lunar New Year, everyone! 恭喜發財!..