Category: China-based restaurants

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December 31, 2019

Yong Yi Ting at the Mandarin Oriental Pudong (Shanghai, China; 1* Michelin)

Yong Yi Ting was my final dinner destination while in Shanghai. This restaurant sits 21 feet underground at the basement level of the luxury hotel..
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December 31, 2019

PHÉNIX eatery & bar at The PuLi Hotel (Shanghai, China) – 1* Michelin

I’m straying from the Mandarin Oriental Pudong for a moment and briefly talk about my dinner at the 1* Michelin restaurant, PHÉNIX eatery & bar..
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November 24, 2019

Cafe Gray Deluxe at The Middle House – Fine French Cuisine Meets Luxurious Chinese Ingredients (Shanghai, China)

Usually I don’t seek another cuisine outside of where I’m traveling. For example, when I’m in Shanghai, I would typically eat Chinese food or eat..
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November 21, 2019

Hairy Crab Feast at Si Ji Xuan at the Four Seasons Shanghai (Shanghai, China)

The Four Seasons Shanghai is one of the first luxury hotels in the city. (Let’s be clear about this and don’t confuse the other Four..
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November 17, 2019

Midtown Shangri-La Hangzhou and Cheng Zhong Restaurant (Hangzhou, China)

The other hotel I’ve stayed in Hangzhou was Midtown Shangri-La, Hangzhou. This Shangri-La hotel is the newest of the two in Hangzhou and interestingly this..
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November 6, 2019

Li Xuan at The Ritz-Carlton, Chengdu

If you have been following my Instagram feed recently, I meandered through four cities in China: Chengdu, Hangzhou, Shanghai and Chongqing. It’s a whirlwind of..
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