Author: Tina

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November 23, 2006

Round One: Baking for Turkey Day (Thanksgiving)

Happy Thanksgiving to everyone in America, as well as everyone in the world! Even though, you might not celebrate the holiday, at least I’ll spread..
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November 17, 2006

Making & Baking Chocolate Souffle & Creme Anglaise Sauce

It’s nearing the holidays and I want to hone my baking skills again just because I have no school on Friday and I have no..
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November 17, 2006

Egg tarts, dumplings, chocolate dumplings and more…

I woke up this morning and thought to myself, “I want some Chinese food.” Obviously being in New York, that means Chinatown. So, before I..
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November 11, 2006

The NYC Chocolate Show! (My Kind of Heaven!)

Yesterday afternoon, Friday, November 10th, I went to the 9th Annual NYC Chocolate Show. I arrived there about 12 PM and I already bought the..
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November 10, 2006

The Best of Croissants…Part 2

Well as promised, I would continue my trek for some great croissants that could match Mr. Claude’s. Actually there is a potential rival. I have..
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November 8, 2006

Update on My New Home, Silver Moon Bakery

I went uptown this morning to have breakfast at Silver Moon Bakery. All I did was have a cup of coffee and a banana before..
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November 4, 2006

I Think I Found My Dream Home (…Bakery, actually)

Being a huge sugar/pastry/chocolate addict of sorts I think I have found the bakery of my dreams. The place I’m talking about is Silver Moon..
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November 3, 2006

My Bread Baking Day(s) & Homemade Hot Chocolate….

Ahhh…the relieved feeling of getting over all of my stinking midterms. It just feels like I just went over the highest peak of the roller..
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October 21, 2006

Who Has the Best Scones in NYC?

I’m really going with the whole theme of “who’s got the best of…(some type of food)?” Can’t help it really. If I’m craving for a..
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October 20, 2006

Once Upon A Tart…

Yup, that’s the name of the bakery/cafe that is located in 135 Sullivan Street (near Houston St) in SoHo. I’ve been to this adorable bakery..
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October 20, 2006

Macarons…who has them in NYC? Who's the best?

Macarons…I’m talking about the French style macarons, not those coconut mounds that it’s spelled macaroons. Macarons are simple cookies, made from almond powder, sugar and..
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October 9, 2006

Lunch at My House

Today, I have no classes (obviously because it’s Columbus Day), stayed home and studying for upcoming midterms. Anyways, over the weekend my parents decided to..
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October 5, 2006

Who Has the Best Croissants in NYC?

For the past two weeks, I’ve been searching for the best croissant. To tell you the truth, it’s been a hardship for my arteries and..
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October 4, 2006

Bouchon Bakery

Today I went to Bouchon Bakery for lunch. Yeah, I know I have an addiction of sorts to Bouchon Bakery. It’s the only place that..
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September 30, 2006

Various locales visited on 9/27/06

For the morning, I went to Amy’s Bread in West Village located on Bleecker & Leroy St. The only thing that appeals to me at..
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